Saturday, November 3, 2012

Tony Chachere's Cajun Seasoning Recipe

I LOVE Tony Chachere's.  In fact, when we started anticipating our move, I started thinking about how much Tony Chachere's I needed to stock up on to last us like...  forever.  I. Can't. Live. Without. Cajun. Seasoning.  Just can't.  So, I found a recipe!  Score!  Now, no matter how far into Yankee country I am...  I just still have my Cajun seasoning. 

Tony Chachere's Cajun Season recipe-

  • 26 ounces salt, free flowing
  • 1 1/2 ounces pepper, black, ground
  • 2 ounces red peppers, ground
  • 1 ounce garlic powder
  • 1 ounce chili powder 
First, mix well.  Last, use like salt.

Store in an airtight container.  I prefer Mason Jars for...  well, pretty much everything.  

Yup, that is it.

I think I can handle that, and having a little Cajun spice in Minnesota will be nice, too.  

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