This last year has had a lot of excitement. Last summer, Keith’s job took him to North Dakota to help out in the cleanup for a very large train derailment. The train derailed early May and he didn’t come home again until almost June. After that, he was home for a week and gone for a week. We did go to the farmer’s market regularly, but because of the amount of time that Keith was spending gone, the things we wanted to do on the farm and just the regular maintenance kept falling further and further behind. The majority of the workload ended up falling to myself, but between trying to keep up with our seven kids, the farmers market, and the farm I just could not keep up. I let the garden go for the most part. We still got things like potatoes, tomatoes, some beets, carrots, and turnips, but the large scaled we had planned out the previous winter just did not happen.
Friday, January 29, 2016
Thursday, March 19, 2015
This is just me talking, because I tend to do that from time to time… you know, ramble. And that’s okay. The internet has given people like me a voice that may not have had a voice otherwise (thank you, Internet!) which if you think about it… (this is where you think about it) could be considered a BIG responsibility. I mean, if we ALL have the possibility of having a voice, we should be very careful about what we say, and we should honestly mean the things we DO say. In saying that, here is my honest to goodness pledge (right hand raised) to be genuine at all times.
Thursday, October 24, 2013
Today I finished processing a bunch of tomatoes, and although it was a bit of work, it felt very good being able to put my quarts of tomatoes onto my pantry shelf. My family goes through a lot of tomato products. We eat pizza, we eat spaghetti, we eat lasagna. We like tomatoes on our tacos, we like tomatoes on our salads, we like tomatoes in our soup. My kids would eat ketchup on pretty much anything. They even dip their carrots into it. With all these tomato based foods, how do you decide how much to make of pizza sauce and spaghetti sauce to last you? Simple, you don't.
Sunday, October 20, 2013
Facebook page, and people have asked for the recipe, so here I am to deliver the good news! I'm giving you the recipe.
What is better in the winter than a hot cup of cocoa on a cold snowy day? At our house, our kids LOVE hot cocoa. And the stuff in the box is... well... eh... it's missing something. Try to give it a lift by adding a few simple ingredients to it.