I LOVE Tony Chachere's. In fact, when we started anticipating our move, I started thinking about how much Tony Chachere's I needed to stock up on to last us like... forever. I. Can't. Live. Without. Cajun. Seasoning. Just can't. So, I found a recipe! Score! Now, no matter how far into Yankee country I am... I just still have my Cajun seasoning.
Tony Chachere's Cajun Season recipe-
Ingredients-
- 26 ounces salt, free flowing
- 1 1/2 ounces pepper, black, ground
- 2 ounces red peppers, ground
- 1 ounce garlic powder
- 1 ounce chili powder
First, mix well. Last, use like salt.
Store in an airtight container. I prefer Mason Jars for... well, pretty much everything.
Yup, that is it.
I think I can handle that, and having a little Cajun spice in Minnesota will be nice, too.
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